PANCAKES

Fried Cornbread Southern Cornmeal Hoecakes πŸ˜‹πŸ™Œ

Ingredients:

β…” cup of cornmeal.
β…“ cup of self rising flour.
β…“ cup of lowfat buttermilk.
1 large egg.
Oil for frying.
Instructions:

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In a bowl, mix together the cornmeal, flour, butter milk and egg until well combined.

In a skillet heat the oil and drop by spoonfuls into oil. Cook and brown from both sides as if you are cooking a pancake and place on plate with paper towels and blot excess oil.

Enjoy!

Simple, easy and delicious! This fried cornbread is worth trying! My kids eat it with nutella, I eat it with some jam. Give it a shot, you will love it.

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